I feel like all I ever post these days are recipes, but ...
Swiss Ham Casserole
12 oz bowtie pasta
12 oz chopped ham
1/2 C Swiss cheese, chopped
1/4 C Colby Jack cheese, chopped
1 can cream of something soup
1 C sour cream
1/4 C milk
1/2 T flour
pepper to taste
1 C Parmesan cheese, divided
12 oz frozen broccoli
Cook pasta & drain.
Preheat oven to 400 deg F.
Combine Swiss and Colby Jack cheeses with milk, sour cream, flour, pepper and cream of soup. Heat through, until cheese is mostly melted. Add ham; heat through then turn off heat. Add 1/2 C Parmesan cheese, stir.
Meanwhile, cook broccoli in microwave until only a few cold spots remain.
In a large casserole dish, combine pasta, ham mixture, and broccoli. Top with remaining Parmesan cheese. Cook in 400 deg oven for 15 minutes.
